BRUNCH

small plates

breads

jalapeno CORN BREAD, red pepper jelly 5.25
SOURDOUGH loaf, leek and basil butter 5.25
farmhouse cheddar BISCUITS, rosemary apple brown butter 5.25
all of the above 13.95

salads

mixed GREENS and herbs, toasted almonds, balsamic vinaigrette 9.50
whole leaf romaine CAESAR, torn sourdough croutons 9.95
baby ICEBERG wedge, point reyes blue cheese vinaigrette, applewood smoked bacon 10.75
butter lettuces, grilled bosc PEARS, honey buzz goat cheese, spiced walnuts, citrus vinaigrette 12.95
grilled PRAWN COBB, crisp bacon, six minute egg, blue cheese, tarragon buttermilk dressing 17.50

vegetables

jumbo ONION RINGS, spicy housemade ketchup 8.50
SWEET POTATO FRIES, picholine olive aioli 8.25
TRUFFLED FRIES, asiago cheese 9.95
sauteed BRUSSEL SPROUTS, granny smith apple, sherry onions, bacon 9.75
grilled ARTICHOKES, pepperoncini aioli 7.95
“MAC & CHEESE” new york cheddar, swiss gruyere, french morbier 13.95

seafood

chilled OYSTERS on the half shell, old school garnishes, six or twelve 14/27
seared ahi TUNA TATATKI, avocado, mango, ponzu, 13.95
whole manila clam CHOWDER, yukon gold potatoes, applewood smoked bacon 9.75
SHRIMP cocktail, house made cocktail sauce, six or twelve 14/27
salt & pepper CALAMARI, chilli lime dipping sauce 12.50
dungeness CRABCAKES, green apple slaw, sherry cayenne mayonnaise 14.50

sandwiches

grilled PORTOBELLO, piquillo pepper, fontina, onion strings, arugula, pesto aioli, toasted ciabatta 14.95
organic fried egg BLT, avocado, basil aioli, home baked wild rice sourdough 14.75
grilled fish TACOS, guacamole, tomatillo slaw 15.75
buttermilk fried CHICKEN sandwich, pickled onion, farmhouse cheddar biscuits, sweet potato fries 14.50
the DINER BURGER, half pound natural black angus ground chuck 14.95
(choice of cheddar, swiss, blue or jalapeno jack cheese)
grilled onions, sliced avocado...one buck each
applewood smoked bacon, sauteed mushrooms, organic fried egg...two bucks each

the Charlemagne
half pound all natural black angus, porcini mushroom, tobacco onion strings, swiss cheese, sun dried tomato jam, salt & pepper truffle fries...18.95

weekend brunch

brown sugar brioche FRENCH TOAST, cinnamon caramelized strawberries, toasted pecans 12.25
build your own OMELET, home fries, sourdough toast 12.50
(choice of tomato, onion, mushroom, spinach, bell peppers, cheese
ham, bacon... one buck each)
black bean HUEVOS RANCHEROS, crispy tortillas, refried black beans, guacamole, pico de gallo 12.75
SHRIMP and stone ground GRITS, tasso ham gravy, poached egg 15.95
CORNED BEEF HASH, yukon gold potatoes, two eggs, béarnaise 13.25
applewood smoked BACON & two EGGS any style, crispy hash browns, sourdough toast 9.50
grilled black angus flank STEAK & EGGS,bearnaise, home fries,sourdough toast 24.50

benedicts

BENEDICTS atop two fresh baked panorama sourdough english muffins, home fries 14.95

FLORENTINE, sauteed spinach, tomato, hollandaise, chive
SMOKED SALMON, lemon-dill hollandaise, chopped red onion, capers
CLASSIC, canadian bacon, hollandaise, chive
MEXICAN, chorizo, hollandaise, avocado pico de gallo

18% Gratuity applied to parties of 6 or more.
To satisfy San Francisco ordinances, tax and feeds, 3% will be added to each check.