BRUNCH

breads

jalapeno CORN BREAD, red pepper jelly 5.25
SOURDOUGH loaf, leek and basil butter 5.25
farmhouse cheddar BISCUITS, rosemary apple brown butter 5.25
all of the above 13.75

small plates and bowls

today’s SOUP (different almost every day) 7.75
whole manila clam CHOWDER, yukon gold potatoes, applewood smoked bacon 9.75
jumbo ONION RINGS, spicy housemade ketchup 8.25
SWEET POTATO FRIES, picholine olive aioli 8.25
TRUFFLED FRIES, asiago cheese 9.50
crispy curried CAULIFLOWER, spicy thai basil aioli 9.50
crispy BRUSSEL SPROUTS leaves, chopped capers, anchovies, lemon zest 9.75
“MAC & CHEESE” new york cheddar, swiss gruyere, french morbier 13.50
ahi TUNA TARTARE, avocado, mango, ponzu, raw quail egg 13.75
chilled OYSTERS on the half shell, old school garnishes, six or twelve 14/27
seared day boat SCALLOPS, saffron risotto cakes, jalapeno ginger relish 12.95
salt & pepper CALAMARI, chilli lime dipping sauce 12.50
thai coconut red curry MUSSELS, crushed peanuts, garlic toast 13.75
dungeness CRABCAKES, green apple remoulade, sherry cayenne mayonnaise 14.50
grilled CHICKEN SATAY, lemongrass peanut sauce 11.50
three chicken & chorizo TACOS, jalapeno jack, pico de gallo 10.75
singaporian duck SAMOSAS, cardamom mango chutney, jicama cucumber salad 9.95
barbequed spare RIBS, tamarind soy glaze 12.50
three hoisin pulled pork SLIDERS, crispy pickle chips 11.75

salads

spring mixed GREENS and herbs, toasted walnuts, balsamic vinaigrette 8.95
whole leaf romaine CAESAR, torn sourdough croutons 9.75
baby ICEBERG wedge, point reyes farmstead blue cheese vinaigrette, applewood smoked bacon 10.75
butter lettuces, grilled anjou PEARS, honey buzz goat cheese, spiced walnuts, citrus vinaigrette 11.50
grilled PRAWN COBB, crisp bacon, hard cooked egg, blue cheese crumbles, green goddess dressing 17.50

sandwiches

fried GREEN TOMATO, fresh mozzarella, arugula, pesto aioli, toasted ciabatta 14.50
organic fried egg BLT, avocado, basil aioli, home baked wild rice sourdough 14.75
grilled fish TACOS, avocado pico de gallo, tomatillo slaw 15.75
the diner BURGER, half pound painted hills ranch ground chuck 14.25
(choice of cheddar, swiss, blue or jalapeno jack cheese)
grilled onions, sliced avocado...one buck each
applewood smoked bacon, sauteed mushrooms, organic fried egg...two bucks each

weekend brunch

housemade maple GRANOLA, organic yogurt, seasonal fruit 7.75
brown sugar brioche FRENCH TOAST, cinnamon caramelized strawberries, toasted pecans 12.25
farmhouse cheddar BISCUITS & sage sausage GRAVY, two eggs, crispy hash browns 12.75
mushroom, arugula & gruyere OMELET, crispy hash browns, sourdough toast 12.50
black bean HUEVOS RANCHEROS, crispy tortillas, roasted tomato salsa, guacamole, pico de gallo 12.75
CORNED BEEF HASH, yukon gold potatoes, two eggs, béarnaise 13.25
painted hills ranch RIBEYE, two eggs, crispy hash browns, sourdough toast 15.75
applewood smoked BACON & two EGGS any style, crispy hash browns, sourdough toast 9.50

FREE Corkage on first bottle of wine.

In support of the SF Health Ordinance, 3% will be added to each check