DINNER

small plates

breads

jalapeno CORN BREAD, red pepper jelly 5.25
SOURDOUGH loaf, leek and basil butter 5.25
farmhouse cheddar BISCUITS, rosemary apple brown butter 5.25
all of the above 13.95

salads

mixed GREENS and herbs, toasted almonds, balsamic vinaigrette 9.50
whole leaf romaine CAESAR, torn sourdough croutons 9.95
baby ICEBERG wedge, point reyes blue cheese vinaigrette, applewood smoked bacon 10.75
butter lettuces, grilled bosc PEARS, honey buzz goat cheese, spiced walnuts, citrus vinaigrette 12.95

vegetables

jumbo ONION RINGS, spicy housemade ketchup 8.50
SWEET POTATO FRIES, picholine olive aioli 8.25
TRUFFLED FRIES, asiago cheese 9.95
sauteed BRUSSEL SPROUTS, granny smith apple, sherry onions, bacon 9.75
grilled ARTICHOKES, pepperoncini aioli 7.95
“MAC & CHEESE” new york cheddar, swiss gruyere, french morbier 13.95

seafood

OYSTERS on the half shell, old school garnishes, six or twelve 14/27
seared ahi TUNA TATATKI, avocado, mango, ponzu, 13.95
whole manila clam CHOWDER, yukon gold potatoes, applewood smoked bacon 9.75
SHRIMP cocktail, house made cocktail sauce, six or twelve 14/27
salt & pepper CALAMARI, chili lime dipping sauce 12.50
dungeness CRABCAKES, green apple slaw, sherry cayenne mayonnaise 14.50

meats

coconut curry CHICKEN lettuce wraps, pickled carrot and daikon, peanut sauce 12.50
three chicken TACOS al pastor, charred pineapple salsa, cotija cheese 12.95
three hoisin PORK steamed buns, cilantro jalapeno cole slaw, crispy pickle chips 12.95

big plates

grilled PRAWN COBB, crisp bacon, blue cheese, six minute egg, tarragon buttermilk dressing 17.50
SHRIMP and stone ground GRITS, tasso ham gravy, cherry tomatoes 18.95
anchor steam battered FISH & CHIPS, fresh dill tartar sauce, tomatillo slaw 17.50
grilled wild Scottish SALMON,sautéed kale, cauliflower puree, yellow wax bean gremolata 23.75
the diner CIOPPINO, dungeness crab, shrimp, mussels, clams, pacific fish, white wine tomato sauce 24.50
CHICKEN schnitzel, roasted garlic mashed potatoes, lemon caper butter 18.95
potato GNOCCHI, crispy pork belly, butternut squash, beach mushrooms, baby turnips 15.95
grilled black angus FLANK steak, mushroom risotto, cabernet reduction 25.50
local organic LAMB BURGER, hummus, piquillo pepper relish, goat cheese, arugula 18.95
the DINER BURGER, half pound natural black angus ground chuck 14.95
(choice of cheddar, swiss, blue or jalapeno jack cheese)
grilled onions, sliced avocado...one buck each
applewood smoked bacon, sauteed mushrooms, organic fried egg...two bucks each

the Charlemagne
half pound all natural black angus, porcini mushroom, tobacco onion strings, swiss cheese, sun dried tomato jam, salt & pepper truffle fries...18.95

FREE Corkage on first 750mL bottle of wine.

18% Gratuity applied to parties of 6 or more.
To satisfy San Francisco ordinances, tax and feeds, 3% will be added to each check.