LUNCH

breads

jalapeno CORN BREAD, red pepper jelly 5.25
SOURDOUGH loaf, leek and basil butter 5.25
farmhouse cheddar BISCUITS, rosemary apple brown butter 5.25
all of the above 13.75

small plates and bowls

today’s SOUP (different almost every day) 7.75
whole manila clam CHOWDER, yukon gold potatoes, applewood smoked bacon 9.75
jumbo ONION RINGS, spicy housemade ketchup 8.25
SWEET POTATO FRIES, picholine olive aioli 8.25
TRUFFLED FRIES, asiago cheese 9.50
crispy curried CAULIFLOWER, spicy thai basil aioli 9.50
crispy BRUSSEL SPROUTS leaves, chopped capers, anchovies, lemon zest 9.75
“MAC & CHEESE” new york cheddar, swiss gruyere, french morbier 13.50
ahi TUNA TARTARE, avacado, mango, ponzu, raw quail egg 13.75
chilled OYSTERS on the half shell, old school garnishes, six or twelve 14/27
seared day boat SCALLOPS, saffron risotto cakes, jalapeno ginger relish 12.95
salt & pepper CALAMARI, chilli lime dipping sauce 12.50
thai coconut red curry MUSSELS, crushed peanuts, garlic toast 13.75
dungeness CRABCAKES, green apple remoulade, sherry cayenne mayonnaise 14.50
grilled CHICKEN SATAY, lemongrass peanut sauce 11.50
three chicken & chorizo TACOS, jalapeno jack, pico de gallo 10.75
singaporian duck SAMOSAS, cardamom mango chutney, jicama cucumber salad 9.95
barbequed spare RIBS, tamarind soy glaze 12.50
three hoisin pulled pork SLIDERS, crispy pickle chips 11.75

salads

spring mixed GREENS and herbs, toasted walnuts, balsamic vinaigrette 8.95
whole leaf romaine CAESAR, sourdough croutons, white anchovy vinaigrette 9.75
baby ICEBERG wedge, pt. reyes farmstead blue cheese dressing, applewood smoked bacon 10.75
butter lettuces, grilled anjou PEARS, honey buzz goat cheese, spiced walnuts, citrus vinaigrette 11.50
grilled PRAWN COBB, crisp bacon, hard cooked egg, blue cheese crumbles, green goddess dressing 17.50

sandwiches

fried GREEN TOMATO, fresh mozzarella, arugula, pesto aioli, toasted ciabatta 14.50
organic fried egg BLT, avocado, basil aioli, home baked wild rice sourdough 14.75
grilled fish TACOS, avocado pico de gallo, tomatillo slaw 15.75
the diner BURGER, half pound painted hills ranch ground chuck 14.25
(choice of cheddar, swiss, blue or jalapeno jack cheese)
grilled onions, sliced avocado...one buck each
applewood smoked bacon, sauteed mushrooms, organic fried egg...two bucks each

big plates

PENNE RIGATE, grilled summer vegetables, kalamata olives, marinara sauce 15.75
anchor steam battered FISH & CHIPS, fresh dill tartar sauce, cole slaw 17.50
grilled loch duart SALMON, toasted gnocchi, butternut squash, brussels sprouts, beet vinaigrette 22.75
the diner CIOPPINO, dungeness crab, shrimp, mussels, clams, pacific fish, white wine tomato sauce 23.50
buttermilk fried CHICKEN schnitzel, roasted garlic mashed potatoes, lemon caper butter 18.75
painted hills ranch RIBEYE, truffled french fries, blue cheese butter 24.50

FREE Corkage on first bottle of wine.

In support of the SF Health Ordinance, 3% will be added to each check